{"id":11060,"date":"2026-03-08T15:48:42","date_gmt":"2026-03-08T15:48:42","guid":{"rendered":"https:\/\/thepatswalk.com\/?p=11060"},"modified":"2026-03-08T15:48:42","modified_gmt":"2026-03-08T15:48:42","slug":"delicious-italian-mimosa-roll-dessert-for-womens-day-read-more-on-https-www-cookist-com-delicious-italian-mimosa-roll-dessert-for-womens-day-https-www-cookist-com","status":"publish","type":"post","link":"https:\/\/thepatswalk.com\/?p=11060","title":{"rendered":"Delicious Italian Mimosa Roll Dessert for Women\u2019s Day  read more on: https:\/\/www.cookist.com\/delicious-italian-mimosa-roll-dessert-for-womens-day\/ https:\/\/www.cookist.com\/"},"content":{"rendered":"<p data-start=\"121\" data-end=\"318\">\ud83d\udc9b <strong data-start=\"124\" data-end=\"152\">Italian Mimosa Cake Roll<\/strong> \ud83c\udf3c<br data-start=\"155\" data-end=\"158\" \/>A soft sponge cake rolled around lemony custard cream and coated with tiny sponge cubes, resembling mimosa flowers\u2014perfect for Women\u2019s Day or any celebration.<\/p>\n<p data-start=\"320\" data-end=\"487\"><strong data-start=\"320\" data-end=\"335\">What It Is:<\/strong><br data-start=\"335\" data-end=\"338\" \/>Inspired by <em data-start=\"350\" data-end=\"364\">Torta Mimosa<\/em>, this version is easier to slice and share. One sponge becomes the roll, the other becomes the \u201cmimosa confetti\u201d on top.<\/p>\n<p data-start=\"489\" data-end=\"504\"><strong data-start=\"489\" data-end=\"502\">Pro Tips:<\/strong><\/p>\n<ul data-start=\"505\" data-end=\"788\">\n<li data-section-id=\"13ovksu\" data-start=\"505\" data-end=\"560\">\n<p data-start=\"507\" data-end=\"560\">Whip eggs until pale and thick for a fluffy sponge.<\/p>\n<\/li>\n<li data-section-id=\"ffalw\" data-start=\"561\" data-end=\"606\">\n<p data-start=\"563\" data-end=\"606\">Fold in flour gently to avoid dense cake.<\/p>\n<\/li>\n<li data-section-id=\"1984p0d\" data-start=\"607\" data-end=\"669\">\n<p data-start=\"609\" data-end=\"669\">Press cling film on custard while cooling to prevent skin.<\/p>\n<\/li>\n<li data-section-id=\"p0yo9p\" data-start=\"670\" data-end=\"742\">\n<p data-start=\"672\" data-end=\"742\">Chill before slicing; use a serrated knife and gentle sawing motion.<\/p>\n<\/li>\n<li data-section-id=\"la34de\" data-start=\"743\" data-end=\"788\">\n<p data-start=\"745\" data-end=\"788\">Fruit or lemon curd can be added lightly.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"790\" data-end=\"887\"><strong data-start=\"790\" data-end=\"802\">Storage:<\/strong><br data-start=\"802\" data-end=\"805\" \/>Refrigerate up to 3 days. Add sponge cubes just before serving for best texture.<\/p>\n<p data-start=\"889\" data-end=\"920\"><strong data-start=\"889\" data-end=\"918\">Ingredients (Simplified):<\/strong><\/p>\n<ul data-start=\"921\" data-end=\"1139\">\n<li data-section-id=\"nhfdkp\" data-start=\"921\" data-end=\"978\">\n<p data-start=\"923\" data-end=\"978\"><strong data-start=\"923\" data-end=\"934\">Sponge:<\/strong> 6 eggs, 220g sugar, 20g honey, 160g flour<\/p>\n<\/li>\n<li data-section-id=\"vp6zoe\" data-start=\"979\" data-end=\"1088\">\n<p data-start=\"981\" data-end=\"1088\"><strong data-start=\"981\" data-end=\"991\">Cream:<\/strong> 10g gelatin, 510ml milk, 5 egg yolks, 180g sugar, 70g cornstarch, lemon zest, 25ml fresh cream<\/p>\n<\/li>\n<li data-section-id=\"wufxfo\" data-start=\"1089\" data-end=\"1139\">\n<p data-start=\"1091\" data-end=\"1139\"><strong data-start=\"1091\" data-end=\"1103\">Garnish:<\/strong> Whipped cream, small sponge cubes<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1141\" data-end=\"1154\"><strong data-start=\"1141\" data-end=\"1152\">Method:<\/strong><\/p>\n<ol data-start=\"1155\" data-end=\"1597\">\n<li data-section-id=\"3xhaxx\" data-start=\"1155\" data-end=\"1274\">\n<p data-start=\"1158\" data-end=\"1274\">Beat eggs, sugar, honey \u2192 fold in flour. Split batter: 550g for roll, 250g for cubes \u2192 bake 15 min at 180\u00b0C\/360\u00b0F.<\/p>\n<\/li>\n<li data-section-id=\"1vih3v7\" data-start=\"1275\" data-end=\"1441\">\n<p data-start=\"1278\" data-end=\"1441\">Make custard: whisk yolks &amp; sugar, add cornstarch &amp; lemon zest, pour in hot milk, cook until thick. Mix in bloomed gelatin &amp; fresh cream \u2192 cool under cling film.<\/p>\n<\/li>\n<li data-section-id=\"1jth4xp\" data-start=\"1442\" data-end=\"1505\">\n<p data-start=\"1445\" data-end=\"1505\">Spread cream on large sponge \u2192 roll tightly, chill 60 min.<\/p>\n<\/li>\n<li data-section-id=\"1utkwi3\" data-start=\"1506\" data-end=\"1577\">\n<p data-start=\"1509\" data-end=\"1577\">Cover roll with whipped cream \u2192 press small sponge cubes all over.<\/p>\n<\/li>\n<li data-section-id=\"10jh8i9\" data-start=\"1578\" data-end=\"1597\">\n<p data-start=\"1581\" data-end=\"1597\">Slice &amp; serve.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\ud83d\udc9b Italian Mimosa Cake Roll \ud83c\udf3cA soft sponge cake rolled around lemony custard cream and coated with tiny sponge cubes, resembling mimosa flowers\u2014perfect for Women\u2019s <a class=\"mh-excerpt-more\" href=\"https:\/\/thepatswalk.com\/?p=11060\" title=\"Delicious Italian Mimosa Roll Dessert for Women\u2019s Day  read more on: https:\/\/www.cookist.com\/delicious-italian-mimosa-roll-dessert-for-womens-day\/ https:\/\/www.cookist.com\/\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11060","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts\/11060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11060"}],"version-history":[{"count":1,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts\/11060\/revisions"}],"predecessor-version":[{"id":11061,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts\/11060\/revisions\/11061"}],"wp:attachment":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}