{"id":15123,"date":"2026-04-24T22:01:22","date_gmt":"2026-04-24T22:01:22","guid":{"rendered":"https:\/\/thepatswalk.com\/?p=15123"},"modified":"2026-04-24T22:01:22","modified_gmt":"2026-04-24T22:01:22","slug":"despite-being-the-worlds-deadliest-food-500-million-still-consume-it-and-it-claims-over-200-lives-annually","status":"publish","type":"post","link":"https:\/\/thepatswalk.com\/?p=15123","title":{"rendered":"Despite Being the \u2018World\u2019s Deadliest Food,\u2019 500 Million Still Consume It, and It Claims Over 200 Lives Annually"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n
\n

Some common foods can be dangerous if not prepared properly. Cassava<\/span><\/span>, for example, contains compounds that release cyanide and must be soaked and fully cooked before eating.<\/p>\n

Starfruit<\/span><\/span> is usually safe but can be toxic for people with kidney disease due to neurotoxins. Similarly, cherry pits, bitter almonds, and apple seeds contain cyanide-producing chemicals\u2014small amounts are usually harmless, but large quantities can be dangerous.<\/p>\n

Green Potato<\/span><\/span> produce solanine when exposed to light, which can cause nausea or worse. Raw Cashew<\/span><\/span> and mango skin contain urushiol, the same irritant found in poison ivy, and may trigger allergic reactions.<\/p>\n

Pufferfish<\/span><\/span> is extremely toxic due to tetrodotoxin and must only be prepared by licensed experts.<\/p>\n

Even Nutmeg<\/span><\/span> can be harmful in large amounts, causing hallucinations or seizures.<\/p>\n

Other foods like elderberries, rhubarb leaves, and raw kidney beans also contain natural toxins that need proper cooking. With the right preparation and awareness, these foods can be enjoyed safely.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Some common foods can be dangerous if not prepared properly. Cassava, for example, contains compounds that release cyanide and must be soaked and fully cooked […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts\/15123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15123"}],"version-history":[{"count":1,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts\/15123\/revisions"}],"predecessor-version":[{"id":15125,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/posts\/15123\/revisions\/15125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=\/wp\/v2\/media\/15124"}],"wp:attachment":[{"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thepatswalk.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}