Not all market meat is safe—poor quality can cause foodborne illness.
Stay safe by:
- Checking labels and expiration dates
- Buying from trusted butchers or stores
- Choosing meat with fresh color, firm texture, no bad smell
- Storing and cooking at proper temperatures
- Avoiding slimy or discolored meat
Takeaway: Simple checks help you enjoy safe, healthy meals. Supporting local, trusted sources also improves quality. 🌟