Shoppers have noticed unusual meat at grocery stores—odd smells and textures. Initially blamed on supply chain issues, investigations show some distributors were mixing cheaper imported meat with premium cuts while still labeling it “high quality.”
Though the meat may not be unsafe, customers paid premium prices for lower-quality products. Supermarkets claim they were unaware and promise audits to prevent future problems.
The situation raises questions about food transparency. Experts advise reading labels carefully, choosing trusted brands, and staying updated on recalls. Until stricter oversight is in place, informed caution is the best way for consumers to protect themselves.