Hello, readers! Today, let’s talk about a surprising superfood: chicken feet. Though they may look unusual, they’re packed with nutrients—especially when used in broths or stews.
Chicken feet are rich in iron, which helps red blood cell production and oxygen transport—supporting recovery from illnesses like dengue or chikungunya.
Their high collagen content boosts skin elasticity, strengthens joints, and improves calcium absorption, making them especially beneficial for aging adults or anyone with joint concerns.